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SOTO
Japanese Restaurant
-since 1995,Atlanta,New York,Toyama
季節
ephemeral
Toyama Bay
Morning catch
seasonal ingredients
Morning catch
Morning catch
Spring Water"Meisui"
Morning catch
Spring Water"Meisui"
Omakase Course
Pairing course
Morning catch
Morning catch
隠れ家的
繊細
Minimalism
Traditional Sushi
一座建立
tow hour and half from Tokyo
幸せな空間・時間作り
beauty of fragility
素朴
Complicate yet Simple
small portion large variaty
赤毛米
Low-key
一期一会
Experiense
虚飾の排除
Japan home
fine Sake corection
オリジナリティ
パーソナリティ
Pairing course
清楚
漁師町風
外来担当
個性
Spring Water"Meisui"
共存共栄
Manhattan to Toyama
chef's counter
only one、 not number one
コンセプトの寿命10年時代
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